The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

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Discover how to coax flavor from microbes in this hardback guide, with detailed instructions for koji, kombucha, shoyu, miso, vinegars, garum, lacto‑ferments and dark fruit preserves, illustrated in vivid color.

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vi...

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The Noma Guide to Fermentation

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The Noma Guide to Fermentation

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45.00 USD

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Brand	Workman Publishing
ASIN	1579657184
ISBN	1579657184
MPN	50444076
EAN	9781579657185
Dimensions	191 x 254 x 40.64mm \| 1,179.34g
Format	Hardback \| 440 pages
Height	198mm
Imprint	Artisan
ISBN	9781579657185
Languages	English
Number of pages	455
Publication date	16 Oct 2018
Publication place	New York, United States
Spine width	44mm
Weight	1190g
Width	261mm

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

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