The Professional Chef
The ninth edition of The Professional Chef delivers an in‑depth curriculum on knife skills, sauce fundamentals, and plating artistry, blending classic techniques with modern flavor profiles to elevate every cook’s repertoire.
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BOOKSAMILLION.COM | Brand | The Culinary Institute of America (CIA) |
| ASIN | 0470421355 |
| ISBN | 0470421355 |
| EAN | 9780470421352 |
| Author | The Culinary Institute of America (CIA) |
| Edition | 9th Edition |
| Publisher | John Wiley & Sons Inc |
| Weight | 3.644 g |
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