Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
40.00 USD
Master the four culinary pillars—salt, fat, acid, heat—and unlock flavor secrets that turn simple ingredients into unforgettable dishes, guided by clear explanations, vivid illustrations, and hands‑on experiments.
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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29-08-2024 16:27:31
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Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking
BOOKSAMILLION.COM
10-02-2026 00:48:09
| Brand | Simon & Schuster |
| ASIN | 1476753830 |
| ISBN | 1476753830 |
| EAN | 9781476753836 |
| Dimensions | 196x231 |
| Format | 480 pages |
| ISBN | 9781476753836 |
| Language | English |
| Literary awards | Goodreads Choice Award Nominee for Food & Cookbooks (2017) |
| Original title | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking |
| Publisher | SIMON & SCHUSTER |
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