From the Wood-Fired Oven : New and Traditional Techniques for Cooking and Baking with Fire
44.95 USD
Discover how to harness fire’s raw power in the kitchen with this comprehensive guide, blending time‑tested wood‑oven secrets and contemporary techniques for perfect crusts, tender roasts, and aromatic breads that ignite both palate and imagination.
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Textbooks.com | Brand | Chelsea Green Publishing Company |
| ASIN | 1603583289 |
| ISBN | 1603583289 |
| EAN | 9781603583282 |
| Dimensions | 203 x 254 x 25.65mm | 1,229.24g |
| Format | Hardback | 416 pages |
| ISBN | 9781603583282 |
| Languages | English |
| Publication date | 05 Nov 2013 |
| Publication place | White River Junction, United States |
| Publisher | Chelsea Green Publishing Co |