Yeast: The Practical Guide to Beer Fermentation
19.95 USD
Explore yeast’s role in beer creation through clear explanations of fermentation stages, temperature management, and strain choice, with hands‑on tips for achieving consistent flavor and aroma.
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BOOKSAMILLION.COM | Brand | Chris White |
| ASIN | 0937381969 |
| EAN | 9780937381960 |
| ISBN | 9780937381960 |
| MPN | 9780937381960 |
| Dimensions | 149.86 x 223.52 x 20.32mm | 453.59g |
| Format | Paperback | 300 pages |
| ISBN | 9780937381960 |
| Languages | English |
| Publication date | 16 Oct 2010 |
| Publication place | Boulder, CO, United States |
| Publisher | Brewers Publications |