EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF TEF: Lupine Vs Tef for Ethiopian Injera | DealShopping Deutschland
  1. Home
  2. EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF TEF: Lupine Vs Tef for Ethiopian Injera
  • #

EVALUATION OF NUTRITIONAL COMPOSITION AND SENSORY ACCEPTABILITY OF TEF: Lupine Vs Tef for Ethiopian Injera

61.90 EUR

Teilen:

Ähnliche Produkte

Consumer Preference on Cakes, Acceptability & Nutritional evaluation: Value addition of cakes using locally available foods is a possible venture for correcting micronutrient malnutrition

Consumer Preference on Cakes, Acceptability & Nutritional evaluation: Value addition of cakes using locally available foods is a possible venture for correcting micronutrient malnutrition

49.89 EUR
Maria Fiaz Bukhari, Syeda: Formulation and Nutritional Evaluation of Complementary Foods

Maria Fiaz Bukhari, Syeda: Formulation and Nutritional Evaluation of Complementary Foods

35.74 EUR
Nutritional evaluation of irrigated grasses: Subtitle Nutritional evaluation of grasses at pre-bloom stage

Nutritional evaluation of irrigated grasses: Subtitle Nutritional evaluation of grasses at pre-bloom stage

36.43 EUR
Optimization and Nutritional Evaluation of Date Bars

Optimization and Nutritional Evaluation of Date Bars

79.00 EUR
Gram Flour Supplemented High Protein Cookies: Nutritional and Chemical Evaluation of Cookies Supplemented with Gram

Gram Flour Supplemented High Protein Cookies: Nutritional and Chemical Evaluation of Cookies Supplemented with Gram

49.00 EUR
Nutritional Composition of Different Fodder Species:: Evaluation under Different Sewage Water Treatments Regarding Grazing Livestock from Sargodha, Pakistan

Nutritional Composition of Different Fodder Species:: Evaluation under Different Sewage Water Treatments Regarding Grazing Livestock from Sargodha, Pakistan

49.00 EUR