Smoking Meat
Unlock the secrets of low‑heat, long‑time smoking with step‑by‑step recipes and equipment tips that turn ordinary meats into restaurant‑quality dishes, all in one concise guide.
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| ASIN | 0241248280 |
| ISBN | 0241248280 |
| EAN | 9780241248287 |
| Dimensions | 234x196 |
| ISBN | 9780241248287 |
| Number of pages | 192 |
| Publisher | Dorling Kindersley Ltd |
| Weight | 670 g |
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