Science in the Kitchen and the Art of Eating Well
Discover how chemistry shapes flavor as you follow timeless Italian dishes reimagined for today’s kitchen, learning heat transfer, ingredient synergy, and mindful nourishment in one engaging volume.
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University of Toronto Press Science in the Kitchen and the Art of Eating Well
Textbooks.com
02-12-2024 22:37:13
BOOKSAMILLION.COM | Brand | Pellegrino Artusi |
| ASIN | 0802086578 |
| ISBN | 0802086578 |
| EAN | 9780802086570 |
| Edition statement | 3rd ed. |
| Format | 653 pages |
| ISBN | 9780802086570 |
| Languages | English |
| Publication date | 27 Dec |
| Publication place | Toronto, Canada |
| Publisher | University of Toronto Press |
